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Duane Ludwig: Well I’ve known Mike Dolce for three years and I’ve used him to make the cut to ’55 and it wasn’t for him, I probably wouldn’t be making 155 for my last couple fights but it’s just too much of a stretch and a struggle to make 155 that my focus was always ...
“Things are going really well for the first time before a fight,” Silva said through an interpreter on a pre-fight conference call last week. “I was 270 pounds three weeks out of the fight, and things with Dolce are working extremely well. I’m feeling very light and fast.” Posted by Adam Haas on May 21, 2012 at 8:03pm 4 Comments 0 Likes
Can some people tell me if my diet looks right, please? i work as a tiler through the day and train MMA through the night i (start - 5.30/6.00pm & finish 8.30/9.00pm).
Breakfast: 6.30am - 16 oz water, Breakfast Bowl & White Tea. (i use chia seeds instead of flax seeds. should i just use flax seeds?)…
ContinuePosted by Adam Haas on May 17, 2012 at 9:20pm 0 Comments 0 Likes
hey i've read the living lean book and about to start my diet but i was wondering if i needed to add more protein to my meals i do roughly 3 hours of mma training 5 days a week. and ive always been told to have 1.3 - 2grams of protein per kilogram and separate that into each meal. i usually eat like 25-30grams of protein at each meal mainly chicken?????
Posted by Meng on April 20, 2012 at 4:34pm 2 Comments 2 Likes
Start Date: Jan 17, 2012
Start Weight: 235lbs
Current: April 20, 2012
Current: 193.5lbs
Total lost so far: 41.5 lbs
Overall: 41.5lbs makes a huge difference in life! I have more energy, I have less trouble sleeping, and I just feel lighter. My clothes are baggy, and my "skinny" clothes are starting to fit again. I feel like I've turned back my chronological clock. I feel and look younger. Those that didn't know the transformation…
ContinuePosted by Dolce on April 17, 2012 at 11:17pm 0 Comments 2 Likes
By Shereen Jegtvig, About.com Guide
Posted by Shawn Samson on April 12, 2012 at 12:20am 0 Comments 0 Likes
Is it just me, or is the breakfast bowl just a little slice of heaven first thing in the morning.
No really. I am not here to kiss ass, or sugar coat anything. But when I get up in the morning at 6 am. The last thing I am usually thinking is "whats for breakfast?" However recently I took the advice from a Dolce member who says to pre portion your breakfast bowl stuff at the beginning of the week, and its way easier to eat. Well I did. And no joke it starts my day off with a…
ContinuePosted by Shawn Samson on April 1, 2012 at 8:12pm 0 Comments 1 Like
Wow! Thank you Mike Dolce for this amazing recipe. I know I have been gone for a while. Doing my own version of a pity party. However I am back and on the plan. I really really love the chicken/Asparagus combo with Shallots. I omitted the garlic as my wife is allergic. However the rest is amazing. I am a Dolce for life.
Shawn
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